Not sure which gluten-free flour to use? Mother Nature’s Market and Deli is pleased to host two upcoming in-store learning sessions; Demystifying Gluten-Free Flours led by Lisa Diamond and Areli Hermanson, Registered Dietitians with Eat it Up! Nutrition Counselling.
Whether you are a seasoned expert or just wanting to try it out, gluten-free cooking and baking can be as rewarding as it is delicious. Finding the right flour for the right product is the trick. See, feel and taste the difference gluten-free can make.
Register in store. Registration is limited to 10 people per session.